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Agriculture Books

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Pearson Education helps you develop beyond your horizon, to achieve the results which you're aiming for! Why not browse our extensive range of titles in this subject.

Animal Nutrition
The latest edition of this classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition is split into...
Scientific Farm Animal Production
For courses in Introductory Animal Science or Introductory Livestock Management. Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edi...
Agricultural Economics

Agricultural Economics

3rd Edition

H. Drummond, John Goodwin

Paperback, May 2010
ISBN13: 9780136071921
ISBN10: 0136071929
For courses in Introductory Agricultural Economics. Agricultural Economics, Third Edition, offers a broad view of the food system, emphasizing the li...
Understanding Animal Breeding
For Animal Breeding and Genetics courses.An experienced educator in animal breeding, Rick Bourdon designed this book to be a modern, technologically up-to-date approach to animal bree...
Nature and Properties of Soils, The

Nature and Properties of Soils, The

International Edition
14th Edition

Nyle Brady, Raymond Weil

Paperback, Oct 2007
ISBN13: 9780135133873
ISBN10: 0135133874
For Introduction to Soils or Fundamentals of Soil Science courses. Also for courses in Soil Fertility, Forest Soils, Soil Management, Land Resources, Earth Science, and Soil Geography....
Greenhouse Operation and Management
For courses in Greenhouse Management. Based on the author's life-long practical experiences both in the industry and in research, Greenhouse Operation and Management,...
Principles of Animal Physiology

Principles of Animal Physiology

International Edition
2nd Edition

Christopher Moyes, Patricia Schulte

Paperback, Nov 2007
ISBN13: 9780321516114
ISBN10: 0321516117
Principles of Animal Physiology, Second Edition continues to set a new standard for animal physiology textbooks with its focus on animal diversity, its modern approach and clear ...
Practical Skills in Food Science, Nutrition and Dietetics
If you are teaching food science, nutrition and dietetics, or a related course, then this book will be an indispensable companion for your students entire degree programme. This ‘one-stop’...